I couldn't pass up the opportunity to show you all of this carnage.
This is our first can of Chef Boyardee products.
What do you suppose makes it that color?
Do you know that when you slurp noodles, sauce flips up into your nose and all over your chin?
He really likes this stuff. He demands more. Sorry son, it's not a very big can.What do you suppose are in the meatballs they use? I can't figure it out. It must be some kind of meat, right?
What kind of mother feeds their children pasteurized processed meat product with artificially colored sauce and mystery mushy noodles for lunch?
One who doesn't mind doing laundry after.
1 comment:
Chef Boyardee=genius!
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